8 Week Bread Subscription
£34.40 – £37.20
One loaf per week for 8 consecutive weeks, freshly baked, bagged and ready for you to collect directly from the bakery each week on your chosen collection day.
Choose from either:
Country Sourdough – 8 loaves of our house sourdough over an eight week period.
Ingredients – wheat flour, wholewheat flour, semolina flour, rye flour, sea salt, natural leaven (water, wheat flour and rye flour).
Malt & Seed Sourdough – 8 loaves of our malt & seed sourdough over an eight week period.
Malt & Seed Sourdough – wheat flour, wholewheat flour, semolina flour, rye flour, sea salt, natural leaven (water, wheat flour and rye flour), toasted rolled oats, toasted flax seed, malted wheat flakes, toasted cracked grain (mixture of wheat varieties).
Allergens: WHEAT, GLUTEN
*Select your collection day, we offer collection between 7:30am-2:00pm Monday-Friday and 9:00am-12:30pm Saturday-Sunday
*You can pause your subscription at any time by emailing us at firstname.lastname@example.org and detailing your order number.
*Once you have placed your order, your first loaf will be ready to collect after 3 working days to allow for us to register your details on our system and plan your order into our production schedule.