Tin Contents –
Chocolate & Tahini Sandwich Biscuit – These are (for us at least) as traditional as Christmas itself and always a crowd-pleasing favourite—two cocoa-rich shortbread biscuits filled with tahini ganache made with Pump Street’s 44% Ecuador Chocolate.
Vanilla Sugar Sablé – A buttery shortbread style biscuit made with wholegrain flour grown by John and Guy at Turners of Bytham in Lincolnshire and milled by Paul at Tuxford Windmill via wind power on traditional Derbyshire Mill Stones. Each biscuit is dusted in Vanilla sugar made with organic Vanilla powder sourced from Uganda.
Cocoa Nib & Almond Ricciolini – A traditional Italian almond macaroon with rich Ecuadorian cocoa nibs from Pump Street Chocolate. The almonds come from unique agroforestry projects in Spain (The Almendrehesa Association), which prioritises the restoration of soil fertility to reverse desertification in Andalucia.
Tri-cereal Sablé – Celebrating the diverse flavour, colour and possibilities of grains we use in the bakery, this biscuit features whole Rye, a unique blend of soft wheat, landrace wheat and wholegrain Einkorn flour.
Allergens: WHEAT, GLUTEN, EGGS, MILK, NUTS, SESAME, MUSTARD
All items are made in a bakery that handles peanuts and peanut products. We can not guarantee that trace allergens are not present in any product.
Images used serve as examples of the biscuits included in the tin.
Please note that all orders due for dispatch on December 6th and 13th will be dispatched via Royal Mail 48 tracked service.
All orders due for dispatch on 20th December will be dispatched via Royal Mail 24 tracked service at no extra cost.
Neither service requires a signature but can be tracked throughout. We can not guarantee a delivery date and are not responsible for any delays to the service.