Pastries

Our selection of breakfast pastries are made by hand with flavourful stoneground flour and include the light and flaky French classics, Croissant and Pain Au Chocolate, both laminated with cultured British butter from Ampers&nd Dairy.

Our soft, sweet buns are a nod to the Scandinavian tradition of Fika, enriched with extra virgin olive oil and laminated with either cinnamon or cardamom butter. We implore you to pick your favourite and take a moment each weekend to enjoy one alongside your morning coffee or tea.