Our selection of breakfast pastries are made by hand with flavourful stoneground flour and include the light and flaky French classics, Croissant and Pain Au Chocolate, both laminated with cultured British butter from Ampers&nd Dairy, which sources milk from the innovative Brades Farm family, where the welfare of the cow is paramount and measures are in place to help keep their carbon hoof print in check.

Our soft, sweet buns are are a nod to the Scandinavian tradition of Fika, enriched with extra virgin olive oil and laminated with either cinnamon or cardamom butter. We implore you to pick your favourite and take a moment each weekend to enjoy one alongside your morning coffee or tea.

Pastries is not available today.