Fruit-full Sourdough


A compact, fruit full tin loaf made with fresh milled whole wheat and dried British orchard fruits. Flavour packed with a high fruit to crumb ratio, it will keep well if wrapped and stored in a cool, dark place for up to 7 days. Excellent toasted for breakfast or served with cheese.

Please note this item is for collection only from the bakery.

Additional information


Tuesday 20th December, Wednesday 21st December, Thursday 22nd December, Friday 23rd December