Join Sarah and Ana at NOVA Bakehouse for this fun and intimate masterclass.
You’ll learn the secrets of making sourdough pizza using stoneground, UK-grown flour.
We’ll talk about the fundamentals of fermentation, mixing and shaping pizza dough.
There will be plenty of opportunities to ask questions and get into the nitty-gritty of how to improve your home sourdough practice as we collectively shape, top and bake pizzas before we sit down to enjoy the results.
You’ll take home a kit of essential ingredients to make more of your own at home, including sourdough starter and organic flour.